On December 15, members of the International Association of Machinists and Aerospace Workers (IAM) District 66 from Locals 21, 1030, 1115, and 2191 volunteered at the WAFER Food Pantry in La Crosse, Wisconsin. The group assisted with sorting and preparing donations for people in need in the local community.
“Events like this demonstrate what the IAM stands for at its core, working people helping working people,” said IAM Midwest Territory General Vice President Sam Cicinelli. “District 66’s commitment to serving their community through the H.E.L.P.S. program reflects the values of solidarity, dignity, and compassion that define our union.”
District 66 has an ongoing partnership with WAFER as part of its IAM H.E.L.P.S. initiative. WAFER plays a key role in providing food and hygiene products to individuals and families across the region. In November, Local 21 organized a food drive that resulted in substantial donations of both food and money. The Local 21 Shop Committee matched the funds raised by members, bringing total contributions to over $600.
Following these fundraising efforts, District 66 delegates decided to provide direct volunteer support. More than a dozen union members and their family members joined WAFER staff to complete various tasks essential for pantry operations.
“District 66 members didn’t just donate food and funds, they showed up, rolled up their sleeves, and worked side by side to make a difference,” said IAM District 66 Directing Business Representative Jana Kirch. “That kind of hands-on service strengthens our communities and reinforces the positive impact IAM members have beyond the workplace.”
Donations collected during the Rotary Lights event helped replenish WAFER’s supplies. Volunteers sorted items into categories such as breakfast foods, sides, hygiene/health products, and canned goods for shelving or storage. They also repackaged bulk items like bread and fresh garlic into smaller portions suitable for families or individuals. Throughout the evening shift until 8 p.m., community members visited to select needed food and hygiene items.
“The individuals served represented all walks of life, families, seniors, college-aged individuals, and working people,” added Kirch. “What stood out most was the realization that these neighbors did not fit outdated stereotypes of need. They were everyday community members facing difficult choices, such as whether to buy groceries or pay heating bills.”
