Several restaurants in Colorado Springs are gaining attention for their seafood offerings, each bringing a distinct approach to dining in the city.
Bonny & Read Seafood, located downtown, is known for its coastal-inspired atmosphere and a menu featuring oysters, sushi, and various seafood dishes. A diner commented, “The blue crab dip for an appetizer will leave a memory to last a lifetime.”
MacKenzie’s Chop House offers both steakhouse classics and fresh seafood within the historic Alamo Building. One guest noted, “The food was delicious and cooked to perfection, especially the scallops!!”
Jax Fish House & Oyster Bar emphasizes sustainably sourced seafood and features a lively oyster bar. According to one review, “Everything we had was delicious – oysters, halibut, hush puppies, martinis.”
The Famous Steak House balances traditional steakhouse fare with notable seafood options. A customer shared, “The shrimp were huge, seasoned, and the cocktail sauce was so yummy!”
Pamela’s at Hotel Polaris combines regional American comfort food with elevated seafood selections. A recent visitor said, “This place was amazing! Exceeds expectations! The food was perfection and the service was great!”
La Taverne at The Broadmoor presents classic steakhouse style alongside an extensive wine list and seafood entrees. One patron remarked, “Having dined in a lot of the best restaurants in Denver, Aspen, Vail, Beaver Creek, and Telluride, I can say that La Taverne is my favorite dining establishment in the state of Colorado.”
The Steakhouse at Flying Horse provides mountain views and a menu with prime steaks and fresh seafood. As described by a guest: “It wasn’t just a meal it was an experience.”
Paravicini’s Italian Bistro in Old Colorado City serves Italian cuisine with standout seafood pasta dishes. A reviewer stated: “Best food I’ve had in a while. The shrimp and scallops were perfection.”
The Juicy Seafood specializes in casual dining with seafood boils and fried baskets. According to one diner: “If you’re craving flavorful seafood and great service, The Juicy Seafood should be at the top of your list.”
The Rabbit Hole offers New American cuisine with inventive cocktails and some seafood small plates in an underground setting. A customer wrote: “I ordered the Colorado Striped Bass that was the best fish I’ve ever had.”
Chef Bob’s Lobstah Trap brings East Coast-style lobster rolls and clam chowder to Colorado Springs from its location on Garden of the Gods Road. One comment highlighted: “Fresh catch of the day, expertly prepared with a perfect balance of flavors.”
These establishments represent only part of what Colorado Springs has to offer those seeking quality seafood dining experiences.
